| The evolution of cooking methods has been interesting indeed, from the open fires of primitive man, who must have decided at some point that cooked meat tasted better than raw, on to wood fired stoves, fossil fuel-based cooking, whether coal, propane, or gas, and let’s not forget electric range tops. Standing on its own in the modern kitchen is the microwave oven. What will be next? The space age food pill dispensing stations of the futuristic cartoon family, The Jetsons?
We’ve been talking about resonant cavity magnetrons and the purpose they serve within a microwave radar system. We also learned about Dr. Percy Spencer’s discovery and how microwave radar transmissions emanating from a magnetron can cook food, not to mention melt candy bars.
Figure 1- Microwaves Melt Candy Bars and Cook Food Although the technologies used in microwave radars and microwave ovens are similar, they do have important differences. It would be both unsafe and impractical to install microwave radar systems into kitchens. Radiation emitted from radar wave guide lacking proper containment would bounce aimlessly around the kitchen, posing a threat to human safety. You see, microwaves don’t know the difference between our bodies and the food we wish to cook. They’ll heat up human tissue just as readily as a bowl of chicken soup. Another issue is that runaway microwaves lose much of their effectiveness through their aimless bouncing about, and much of it would not be directed to the food itself. Dr. Spencer would learn how to corral that energy, making microwave cooking a commercial success. The biggest problem for Dr. Spencer to overcome was containment of the microwaves. They needed to be directed towards food in order to efficiently heat them. His first microwave oven was a metal box containing an opening at the top into which a magnetron wave guide could be inserted. This would then introduce microwaves into the box, and the metal construction of the box would safely contain them. The safety issue had now been resolved because the waves couldn’t escape, they would simply bounce around inside the box and most of their energy would be transferred into any food placed inside. Dr. Spencer’s employer, the Raytheon Corporation, produced the first commercial microwave oven in 1954, and it was appropriately named the “Radarange.” It was huge, almost six feet tall, and weighed in at about 750 pounds! Hardly something that could fit into a home kitchen. Despite its massive size, the Radarange wasn’t all that powerful and couldn’t compete against the compact countertop microwave ovens in use today. It wasn’t until 1967 that technology improved enough to give us the smaller, more efficient units affordable to consumers. This improvement involved using a newly developed semiconductor device called a “diode” within the high voltage electric circuitry that powers the magnetron. We’ll learn more about these technologies in our next post. Also in our next post, we’ll see how high voltage circuits can pose electrocution hazards in a way you‘d never expect. I discussed one of these instances in my recent appearance on The Discovery Channel program, Curious and Unusual Deaths, soon to be aired. _____________________________________________ |
Posts Tagged ‘coal’
The Microwave Oven Becomes Reality
Sunday, July 31st, 2011
Coal Power Plant Fundamentals – “Big Coal”
Sunday, February 27th, 2011|
We’ve been talking about coal fired power plants for some time now, and it’s always good to introduce third party information on subject matter in order to gain the most from the discussion. What follows is an excerpt of an interesting book review on the subject of coal consumption which appeared in the New York Times: There is perhaps no greater act of denial in modern life than sticking a plug into an electric outlet. No thinking person can eat a hamburger without knowing it was once a cow, or drink water from the tap without recognizing, at least dimly, that its journey began in some distant reservoir. Electricity is different. Fully sanitized of any hint of its origins, it pours out of the socket almost like magic. In his new book, Jeff Goodell breaks the spell with a single number: 20. That’s how many pounds of coal each person in the United States consumes, on average, every day to keep the electricity flowing. Despite its outdated image, coal generates half of our electricity, far more than any other source. Demand keeps rising, thanks in part to our appetite for new electronic gadgets and appliances; with nuclear power on hold and natural gas supplies tightening, coal’s importance is only going to increase. As Goodell puts it, “our shiny white iPod economy is propped up by dirty black rocks.” To read the entire article, follow this link: http://www.nytimes.com/2006/06/25/books/review/25powell.html?_r=2
A locomotive crane unloading coal from railcars at a power plant in the late 1930s. Next week we’ll continue our regular series, following energy’s journey through the power plant. _____________________________________________ |
