Posts Tagged ‘thermodynamics’

Thermodynamic Properties of Water and Cavitation

Monday, January 15th, 2018

    Last time we introduced the phenomenon of cavitation, which simply stated is the rapid formation and collapse of vapor bubbles within liquids.   It’s a destructive force that eats away at the metal parts of water pumps, used in power plants and other industrial settings.   To understand how cavitation comes into play, we’ll explore a branch of engineering known as thermodynamics.

    Cavitation doesn’t occur in a glass of water resting on a counter, but bring that water to a boil and the cavitation process will begin.   That’s because cavitation is initiated when liquids change form from one physical state to another, in this case from a liquid to a vapor we commonly call steam.   All liquids exist in three states, namely solid, liquid, and vapor, but in our thermodynamic analysis we’ll only consider two, liquid and vapor, because cavitation can’t occur in solids.

Thermodynamic Properties of Water and Cavitation

Thermodynamic Properties of Water and Cavitation


    At normal atmospheric pressure of 15 pounds per square inch (PSI) which exists in the average kitchen, water remains in a liquid state between the temperatures of 32ºF and 212ºF.   Above 212ºF water begins to boil, transforming into steam vapor.   The state in which water exists depends on two thermodynamic properties, namely temperature and pressure.   Change one of these variables and it affects the other, and thereby the conditions under which cavitation will occur.

    We’ll take an in-depth look at this next time when we revisit the topics of pressurization and vacuums.

opyright 2018 – Philip J. O’Keefe, PE

Engineering Expert Witness Blog



How Condensers Increase Efficiency Inside Power Plants

Wednesday, December 4th, 2013

      Last time we ran our basic power plant steam turbine without a condenser.   In that configuration the steam from the turbine exhaust was simply discharged to the surrounding atmosphere.   Today we’ll connect it to a condenser to see how it improves the turbine’s efficiency.

Steam turbine expert witness

      As discussed in a previous blog, enthalpy h1 is solely dependent on the pressure and temperature at the turbine inlet.   For purposes of today’s discussion, turbine inlet steam pressure and temperature will remain as last time, with values of 2,000 lbs PSI and 1000°F respectively, and calculations today will be based upon those values.   So to review, the inlet enthalpy h1 is,

h1 = 1474 BTU/lb

      If the condenser vacuum exists at a pressure of 0.6 PSI, a realistic value for a power plant condenser, then referring to the steam tables in the Van Wylen and Sonntag thermodynamics book, we find that the enthalpy h2 will be,

h2 = 847 BTU/lb

and the amount of useful work that the turbine can perform with the condenser in place would therefore be,

W = h1h2 = 1474 BTU/lb – 847 BTU/lb = 627 BTU/lb

      So essentially with the condenser present, the work of the turbine is increased by 168 BTU/lb (627 BTU/lb – 459 BTU/lb).   To put this increase into terms we can relate to, consider this.  Suppose there’s one million pounds of steam flowing through the turbine each hour.   Knowing this, the turbine power increase, P, is calculated to be,

P = (168 BTU/lb) ´ (1,000,000 lb/hr) = 168,000,000 BTU/hr

      Now according to Marks’ Standard Handbook for Mechanical Engineers, a popular general reference book in mechanical engineering circles, one BTU per hour is equivalent to 0.000393 horsepower, or HP.   So converting turbine power, P, to horsepower, HP, we get,

P = (168,000,000 BTU/hr) ´ (0.000393 HP/BTU/hr) = 66,025 HP

      A typical automobile has a 120 HP engine, so this equation tells us that the turbine horsepower output was increased a great deal simply by adding a condenser to the turbine exhaust.   In fact, it was increased to the tune of the power behind approximately 550 cars!

      What all this means is that the stronger the vacuum within the condenser, the greater the difference between h1 and h2 will be.   This results in increased turbine efficiency and work output, as evidenced by the greater numeric value for W. Put another way, the turbine’s increased efficiency is a direct result of the condenser’s vacuum forming action and its recapturing of the steam that would otherwise escape from the turbine’s exhaust into the atmosphere.

      This wraps up our series on the power plant water-to-steam cycle.   Next time we’ll use the power of 3D animation to turn a static 2D image of a centrifugal clutch into a moving portrayal to see how it works.


Enthalpy Values in the Absence of a Condenser

Tuesday, November 26th, 2013

      Last time we learned that the amount of useful work, W, that a steam turbine performs is calculated by taking the difference between the enthalpy of the steam entering and then leaving the turbine.   And in an earlier blog we learned that a vacuum is created in the condenser when condensate is formed.    This vacuum acts to lower the pressure of turbine exhaust, and in so doing also lowers the enthalpy of the exhaust steam.   Putting these facts together we are able to generate data which demonstrates how the condenser increases the amount of work produced by the turbine.

      To better gauge the effects of a condenser, let’s look at the differences between its being present and not present.   Let’s first take a look at how much work is produced by a steam turbine without a condenser.

Steam Turbine Engineering Expert Witness

      The steam entering the turbine inlet has a pressure of 2000 pounds per square inch (PSI) and a temperature of 1000°F.   Knowing these turbine inlet conditions, we can go to the steam tables in any thermodynamics book to find the enthalpy, h1.   Titles such as Fundamentals of Classical Thermodynamics by Gordon J. Van Wylen and Richard E. Sonntag list enthalpy values over a wide range of temperatures and pressures.   For our example this volume tells us that,

h1 = 1474 BTU/lb

where BTU stands for British Thermal Units, a unit of measurement used to quantify the energy contained within steam or water, in our case the water to steam cycle inside a power plant.   Technically speaking, a BTU is the amount of heat energy required to raise the temperature of one pound of water by one degree Fahrenheit.   The term lb should be a familiar one, it’s the standard abbreviation used for pound, so enthalpy is the measurement of the amount of energy per pound of steam flowing through, in this case, the turbine.

      Since there is no condenser attached to the steam turbine’s exhaust in our illustration, the turbine discharges its spent steam into the surrounding atmosphere.   The atmosphere in our scenario exists at 14.7 PSI because our power plant happens to be at sea level.   Knowing these facts, the steam tables inform us that the value of the exhausted steam’s enthalpy, h2, is:

h2 = 1015 BTU/lb

      Combining the two equations we are able to calculate the useful work the turbine is able to perform as:

W = h1h2 = 1474 BTU/lb – 1015 BTU/lb = 459 BTU/lb

      This equation tells us that for every pound of steam flowing through it, the turbine converts 459 BTUs of the steam’s heat energy into mechanical energy to run the electrical generator.

      Next week we’ll connect a condenser to the steam turbine to see how its efficiency can be improved.


Enthalpy and Steam Turbines

Thursday, November 14th, 2013

      Last time we learned how the formation of condensate within a power plant’s turbine results in a vacuum being created.   This vacuum plays a key role in increasing steam turbine efficiency because it affects a property known as enthalpy, a term used to denote total heat energy contained within a substance.   For the purposes of our discussion, that would be the heat energy contained within steam which flows through the turbine in a power plant.

      The term enthalpy was first introduced by scientists within the context of the science of thermodynamics sometime in the early 20th Century.   As discussed in a previous blog article, thermodynamics is the science that deals with heat and work present within processes.   Enthalpy is a key factor in thermodynamics, and is commonly represented in engineering calculations by the letter h and denoted as,

h = u + Pv

where u is the internal energy of a substance, let’s say steam; P is the pressure acting upon a specific volume, v, of the steam; and P and v are multiplied together.   Pressure is force per unit area and is measured in psi, pounds per square inch.   For the purposes of our discussion, it’s the amount of pressure that steam places on pipes containing it.

      Looking at the equation above, simple math tells us that if we increase the pressure, P, the result will be an increase in enthalpy h.   If we decrease P, the result will be a decrease in h.   Now, let’s see why this property is important with regard to the operation of a steam turbine.

      When it comes to steam turbines, thermodynamics tells us that the amount of work they perform is proportional to the difference between the enthalpy of the steam entering the turbine and the enthalpy of the steam at the turbine’s exhaust.   What is meant by work is the act of driving the electrical generator, which in turn provides electric power.  In other words, the work leads to a useful outcome.   This relationship is represented by the following equation,

W = h1h2

      In terms of the illustration below, W stands for work, or potential for useful outcome of the turbine/generator process in the form of electricity, h1 is the enthalpy of the steam entering the inlet of the turbine from the superheater, and h2 is the enthalpy of the steam leaving at the turbine exhaust.

Power plant engineering expert witness

      We’ll discuss the importance of enthalpy in more detail next week, when we’ll apply the concept to the work output of a steam turbine.


Forms of Heat Energy – Latent

Monday, July 15th, 2013

      If you took high school chemistry, you learned that water is created when two gases, hydrogen and oxygen are combined.   You may have even been lucky enough to have a teacher who was able to perform this magical transformation live during class.

      Depending primarily on the amount of heat energy absorbed, water exists in one of the three states of matter, gas, liquid, or solid.   Its states also depend on surrounding atmospheric pressure, but more about that later.    For our discussion, the water will reside at the atmospheric pressure present at sea level, which is around 14.7 pounds per square inch.

      Last time we learned that the heat energy absorbed by water before it begins to boil inside our example tea kettle is known as sensible heat within the field of thermodynamics.   The more sensible heat that’s applied, the more the water temperature rises, but only up to a point.

      The boiling point of water is 212°F.    In fact this is the maximum temperature it will achieve, no matter how much heat energy is applied to it.   That’s because once this temperature is reached water begins to change its state of matter so that it becomes steam.   At this point the energy absorbed by the water is said to become the latent heat of vaporization, that is, the energy absorbed by the water becomes latent, or masked to the naked eye, because it is working behind the scenes to transform the water into steam.

      As the water in a tea kettle is transformed into steam, it expands and escapes through the spout, producing that familiar shrill whistle.   But what if we prevented the steam from dispersing into the environment and continued to add heat energy?   Ironically enough, under these conditions temperature would continue to rise, upwards of 1500°F, if the stove’s burner were powerful enough.   This process is known as superheating.   Now hold your hats on, because even more ironically, the heat added to this superheated steam is also said to be sensible heat.

      Confused?    Let’s take a look at the graph below to clear things up.

power plant engineering

      Sensible heat is heat energy that’s added to water, H2O, in its liquid state.   It’s also the term used to describe the heat energy added to steam that’s held within a captive environment, such as takes place during superheating.    On the other hand, the latent heat of vaporization, that is the heat energy that’s applied to water once it’s reached boiling point, does not lead to a further rise in temperature, as least as measured by a thermometer.

      Next time we’ll see how surrounding air pressure affects water’s transition from liquid to steam.


Forms of Heat Energy – Sensible

Sunday, July 7th, 2013
      In our house the whistle of a tea kettle is heard throughout the day, no matter the temp outside.  So what produces that familiar high pitched sound?

sensible heat power plant boiler

      When a tea kettle filled with room temperature water, say about 70°F, is heating on the stove top, the heat energy from the burner flame will transfer to the water in the kettle and its temperature will steadily rise.  This heat energy that is absorbed by the water before it begins to boil is known as sensible heat in thermodynamics.  To read more about thermodynamics, click on this hyperlink to one of my previous blog articles on the topic.

      So, why is it called sensible heat? It’s so named because it seems to make sense.  The term was first used in the early 19th Century by some of the first engineers who were working on the development of boilers and steam engines to power factories and railways.  Simply stated, it’s sensible to assume that the more heat you add to the water in the kettle, the more its temperature will rise.

      So how high will the temperature rise?  Is there a point when it will cease to rise?  Good questions.  We’ll answer them next week, along with a discussion on another form of heat energy known as the latent heat of vaporization.


Wire Size and Electric Current – Joule Heating

Sunday, March 20th, 2011
     Ever take a peek inside the toaster while you’re waiting for the toast to pop up?  If so, you would have noticed a bright orange glow.  That glow is produced when the toasting wires heat up, which in turn creates a nice crusty surface on your bread or waffle.  It’s the same phenomenon as when the filament inside an incandescent bulb glows.  The light and heat produced in both these cases are the result of the Joule, pronounced “jewel,” effect at work.

     To understand Joule heating, let’s first refresh our memories as to electrical current resistance.  We learned previously that wire is not a perfect conductor, and as such resistance to flow is encountered.  This resistance causes power to be lost along the length of wire, in accordance with this equation:

Power Loss = I2 × R

Where I is the electric current flowing through a wire, and R is the total electrical resistance of the wire.  The power loss is measured in units of Joules per second, otherwise known as watts, “watt” denoting a metric unit of power.  It is named after the famed Scottish mechanical engineer, James Watt, who is responsible for inventing the modern steam engine.  A Joule is a metric unit of heat energy, named after the English scientist James Prescott Joule.  He was a pioneer in the field of thermodynamics, a branch of physics concerned with the relationships between different forms of energy.

     Anyway, to see how the equation works, let’s look at an example.  Suppose we have 12 feet of 12 AWG copper wire.  We are using it to feed power to an appliance that draws 10 amperes of electric current.  Going to our handy engineering reference book, we find that the 12 AWG wire has an electrical resistance of 0.001588 ohms per foot, “ohm” being a unit of electrical resistance.  Plugging in the numbers, our equation for total electrical resistance becomes:

R = (0.001588 ohms per foot) × 12 feet = 0.01905 ohms

And we can now calculate power loss as follows:

Power = I2 × R = (10 amperes)2 × (0.01905 ohms) = 1.905 watts

     Instead of using a 12 AWG wire, let’s use a smaller diameter wire, say, 26 AWG.  Our engineering reference book says that 26 AWG wire has an electrical resistance of 0.0418 ohms per foot.  So let’s see how this changes the power loss:

R = (0.0418 ohms per foot) × 12 feet = 0.5016 ohms

Power = I2 × R = (10 amperes)2 × (0.5016 ohms) = 50.16 watts

     This explains why appliances like space heaters and window unit air conditioners have short, thick power cords.  They draw a lot of current when they operate, and a short power cord, precisely because it is short, poses less electrical resistance than a long cord.  A thicker cord also helps reduce resistance to power flow.  The result is a large amount of current flowing through a superhighway of wire, the wide berth reducing both the amount of power loss and the probability of dangerous Joule heating effect from taking place. 

     Our example shows that the electric current flowing through the 12 AWG wire loses 1.905 watts of power due to the inconsistencies within the wire, and this in turn causes the wire to heat up.  This is Joule heating at work.  Joule heating of 50.16 watts in the thinner 26 AWG wire can lead to serious trouble.

     When using a power cord, heat moves from the copper wire within it, whose job it is to conduct electricity, and beyond, on to the electrical insulation that surrounds it.  There the heat is not trapped, but escapes into the environment surrounding the cord.  If the wire has low internal resistance and the amount of current flowing through it is within limits which are deemed to be acceptable, then Joule heating can be safely dissipated and the wire remains cool.  But if the current goes beyond the safe limit, as specified in the American Wire Gauge (AWG) table for that type of wire, then overheating can be the result.  The electrical insulation may start to melt and burn, and the local fire department may then become involved.

         That’s it for wire sizing and electric current.  Next time we’ll slip back into the mechanical world and explore a new topic: the principles of ventilation.


Thermodynamics in Mechanical Engineering, Part V, Psychrometry

Sunday, January 3rd, 2010

     Last week we looked at the arithmetic behind chemical reactions in an area of thermodynamics known as stoichiometry.  This week we’ll learn about psychrometry and the value of a summer breeze.  Well, more specifically, psychrometry involves the analysis of gas and vapor mixtures, like air and water. 

     You may not have ever heard of psychrometry or psychrometrics, but your body is familiar with it.  In fact, it adheres to its principles every time it sweats.  See, sweating keeps you cool, and that’s because when liquids like water evaporate, they absorb heat in the process.  When sweat, which is mostly water, evaporates from your skin, it takes some of your body heat with it, dissipating it into the atmosphere.  That’s why a roomful of sweaty bodies is so uncomfortable to be in.

     Now let’s say you’re outside and it’s a hot, humid summer day.  The air already contains a lot of moisture, so it can’t absorb as much sweat from your body as it would in a drier environment.  As a result, your sweat doesn’t evaporate so well.  It lingers on your skin, keeping you miserable.  Now introduce a summer breeze.  The increase of air flow across your skin that it produces serves the same purpose as an electric fan in your home.  They both make you cooler by increasing the surrounding air flow, thereby making more air available to contact your skin, and increasing the sweat evaporation process.

     In the study of psychrometry, mechanical engineers learn about the thermodynamic properties of moist air.  Then they use these properties to analyze conditions and design processes which deal with moist air, things like air conditioning systems and dehumidifiers.

     Let’s return for a moment to that air conditioner example that we used in our discussion of Thermodynamics in Mechanical Engineering, Part III. This is shown in Figure 1 below.  Psychrometry would be used here, too.  For example, when you are determining how much heat must be removed from the warm, humid air inside your home by the evaporator coil inside your air conditioner.  Knowing how much heat must be removed is one of the first steps to designing a system which is properly sized and works efficiently in order to keep you comfortable.



Figure 1 – A Simple Refrigeration Cycle


     Psychrometric calculations can get pretty involved, and our discussion is meant to provide only a brief overview, but suffice it to say that their basic function is to set up a mass and energy accounting system that adheres to the principles of the First Law of Thermodynamics.  In other words, energy and mass going into a system has to add up to energy and mass coming out.

     Now, let’s return to our discussion on psychrometry in relation to the design of the air conditioning system of Figure 1.  Let’s focus on the evaporator coil from this system, as shown in Figure 2.  This coil is contained in a duct along with a blower.  The air sucked into the evaporator coil from the room has water vapor mixed into it.  The pure air part and the water vapor part each contain heat energy.  Our bodies perceive that heat energy as warm, humid air.  As that humid air is cooled by the evaporator coil, much of the water vapor condenses out of it as liquid moisture, which is then drained out of the air conditioner.  What’s left is a cooler mixture of air and greatly reduced water vapor.  This mixture then leaves the evaporator coil and is sent back into your home from the duct by way of a blower, resulting in a more comfortable environment for you.



Figure 2 – An Evaporator Coil In An Air Conditioning Unit 


     So, using the First Law of Thermodynamics, the heat accounting system for the air conditioner looks like this:

 Qevaporator =

      (Qair + Qwater vapor)going in – (Qair + Qwater vapor + Qcondensed moisture)going out

where, “Qevaporator” is the heat energy removed by the evaporator coil, “Qair” is the heat energy contained in the air, “Qwater vapor” is the heat energy contained in the water vapor, and “Qcondensed moisture” is the heat energy contained in the condensed moisture drained out of the air conditioner.   By the way, the letter “Q” is often used to denote heat in thermodynamics.

     To solve for the equation above, one has to first consider what the pressure, temperature, and relative humidity of the air will be in the room when the air conditioner is first turned on.  We must next determine what the desired pressure, temperature and relative humidity should ideally be once the conditioned air leaves the evaporator coil on its journey back into the room.  In other words, we need to know the conditions we are starting out with in order to know where we want to end up, comfort-wise.  Once these parameters are known, thermodynamic formulas are used to calculate how much heat must be removed by the evaporator coil.  Now the air conditioning equipment can be designed with a large enough evaporator coil, with sufficient refrigerant flowing through it, and a large enough blower to efficiently perform the task of keeping us cool.

     This concludes our tour of the world of thermodynamics.  Next week we’ll begin our discussion of an area of mechanical engineering known as fluid mechanics, which is the study of the force, pressure, and energy of both stationary and moving fluids.  We’ll see how a hydraulic car jack works, how water flows through pipes, and how airplane wings lift a plane into the sky.


Thermodynamics In Mechanical Engineering, Part III, Refrigeration Cycles

Sunday, December 20th, 2009

     Last week we talked about an area of thermodynamics that concerns power cycles, an example of which can be found in a coal fired power plant.  This week we’ll learn about another area of thermodynamics, that of refrigeration cycles.  It’s been snowing in the Midwest, so the topic seems appropriate enough.

     A refrigeration cycle is obviously found in your refrigerator, but did you know that it’s also found in your air conditioner?  Refrigeration cycles operate in Opposite Land as compared to power cycles. You know, the place where everything works in reverse.  Instead of heat going into the cycle and electricity coming out, in a refrigeration cycle, electricity goes in and heat comes out—out of your refrigerator or air conditioned house, that is.

     Let’s consider an example of the simple air conditioner refrigeration cycle shown in Figure 1.  The cycle has four important parts:  an evaporator coil, a compressor, a condenser coil, and an expansion valve.  All parts are connected by pipes, and the entire system is sealed up tight with refrigerant inside.


 Figure 1 – A Simple Refrigeration Cycle Used In An Air Conditioner

     The compressor is the heart of the operation, so to speak.  In our simple cycle, the compressor consists of an electric motor-driven piston that moves back and forth within a cylinder.  The motor does work as the piston moves back and forth, and the compressor pumps refrigerant through the pipes, the condenser coil, the expansion valve, and the evaporator coil.  Like your heart, the pump has check valves that keep refrigerant flowing through the system in one direction (counterclockwise in our example).  Keeping the flow going in one direction is critical to the operation of the cycle, as we’ll see in a moment.

     The refrigerant is the life blood of the cycle.  It is a chemical that is manufactured to have special thermodynamic properties.  For example, it’s really good at quickly absorbing a lot of heat at low temperature, like the temperature of the air in your house.

     The evaporator coil in Figure 1 would be located on the inside of your home.  As the refrigerant enters the evaporator coil, it is a mixture of liquid and vapor.  Inside the evaporator coil, the liquid refrigerant boils off to a vapor as it absorbs heat from the room.  Yes, that’s right, the refrigerant boils at room temperature!  The heat absorption in the evaporator is helped along by using a fan to push room air across its coil.  Warm air from the room gets sucked into the air conditioner and cool air blows out into the room.

     But that’s not the end of the story.  That heat from the room has to somehow get outside of the house, where it can be disposed of.  This is so the refrigerant can pick up another load of heat when it flows back through the evaporator coil.  But disposing of the heat from the refrigerant isn’t easy, since heat naturally wants to flow from a hotter place to a cooler place.  So how do you buck Mother Nature and get heat to flow from the inside of your house where it’s cool to the outside of your house where it’s hotter?  It takes work, and that’s where the compressor comes into play.

     The compressor first pulls the refrigerant vapor out of the evaporator and raises its pressure and temperature.  This heart, like our own, is a hard worker.  As the vapor leaves the compressor and passes through the condenser coil located outside your home, it is in a state where it can easily give up its heat to the warm air outside.  The release of heat is helped along by the use of another fan that serves to push the outdoor air across the outside surfaces of the condenser coil.  Then, as heat is released to the outdoor air, the refrigerant condenses back into a liquid.

     After leaving the condenser coil, the liquid refrigerant passes through the expansion valve, where its pressure and temperature are reduced.  The refrigerant is now ready to pick up a new load of heat in the evaporator coil, and the cycle repeats itself with the help of a working electric motor.

     Next week, we’ll continue our exploration of thermodynamics and narrow our focus onto an area known as stoichiometry, which is concerned with the math behind chemical reactions, like those that take place during the burning of fuels.  Math is fun.  Just keep repeating that to yourself.


Thermodynamics In Mechanical Engineering, Part II, Power Cycles

Sunday, December 13th, 2009

     Last time we talked about some general concepts in an area of mechanical engineering known as thermodynamics.  In this week’s article we’ll narrow our focus a bit to look at a part of thermodynamics that deals with power cycles.

     One mammoth example of a power cycle can be found in a coal-fired power plant.  You can’t help but notice these plants with their massive buildings, mountains of coal, and tall smoke stacks.  They’ve been getting a lot of negative press lately and are a central focus of the debate on global warming, but most people have no idea what’s going on inside of them.  Let’s take a peek.


Figure 1 – A Coal-Fired Power Plant

     A power plant has one basic function, to convert the chemical energy in coal into the electrical energy that we use in our modern lives, and it’s a power cycle that is at the heart of this conversion process.  The most basic power cycle in this instance would include a boiler, steam turbine, condenser, and a pump (see Figure 2 below).


Figure 2 – A Basic Power Cycle 

     When the coal is burned in the power plant furnace, its chemical energy is turned into heat energy.  This heat energy and the boiler are enclosed by the furnace so the boiler can more efficiently absorb the heat energy to make steam.  A pipe carries the steam from the boiler to a steam turbine.  Nozzles in the steam turbine convert the heat energy of the steam into kinetic energy, making the steam pick up speed as it leaves the nozzles.  The fast moving steam transfers its kinetic energy to the turbine blades, causing the turbine to spin, much like a windmill (see Figure 3 below).


Figure 3 – The Inner Workings of a Steam Turbine

     The spinning turbine is connected by a shaft to a generator.  The turbine works to spin the generator and thus produces electricity.  After the energy in the steam is used by the turbine, it goes to the condenser, whose job it is to convert the steam back into water.  To accomplish this, the condenser uses cold water, say from a nearby lake or river, to cool the steam down until it converts from a gas back to a liquid, that is, water.  This is why power plants are normally found adjacent to a body of water.  After things are cooled down, the pump gets to work, pushing the condensed water back into the boiler where it is once again turned into steam.  This power cycle keeps repeating itself as long as there is coal being burned in the furnace, the plant equipment is functioning properly, and electrical energy flows out of the power plant.

     Thermodynamics sets up an energy accounting system that enables mechanical engineers to design and analyze power cycles to make sure they are safe, reliable, efficient, and economical.   When all is said and done, a properly designed power cycle transfers as much heat energy as possible from the burning coal on one end of the cycle to meet the requirements for electrical power on the other end of the cycle.  As was mentioned in last week’s blog, nothing is 100% efficient.

     Next time we’ll learn about being cool.  No, I’m not going to talk about the latest cell phone gadget or who’s connected on Facebook.  We’ll be covering refrigeration cycles.